Nothing can beat dal rice when it comes to healthy, energy dense and wholesome meal with comforting vibes in a meal.💛
Masoor Dal Tadka
Ingredients-
Masoor Dal, Soaked and Rinsed, 2 cups
Green chillies, 4, fine chopped
Dried red chillies, 2
Curry leaves, 8-10
Ginger garlic paste, 1 tbsp
Onion, 1 medium, fine chopped
Tomatoes, 2, fine chopped
Mustard seeds, 1 tsp
Cumin Seeds, 1 tbsp
Hing (Aesophotida), 1/2 tsp
Salt, 1 tbsp
Ghee, 4 tbsp
Chilli powder, 1 tbsp
Garam masala, 1 tbsp
Cumin powder, 1 tsp
Turmeric, 1 tsp
Lime juice, 2 tbsp
Cilantro, fine chopped, 1 cup
Recipe
Soak Masoor dal/ Red lentils overnight and rinse well before transferring it to pressure cooker with 1 tsp salt, 1/2 tsp hing, 1/2 tsp turmeric and 4 cups water. Cook until 5 whistles.
In a pan on medium heat add 4 tbsp ghee with mustard seeds and cumin seeds. Let it sputter then add 3 chopped green chillies, 8-10 curry leaves, dried red chillies. Cook for a minute, then add finely chopped onions with 1 tbsp ginger garlic paste. Cook for 5-7 mins until onions are cooked. Add 1 cup chopped tomatoes and cook until tomatoes are soft and cooked. Then add in chilli powder, cumin powder, garam masala with 1/2 tsp each of turmeric and salt. Saute for about 2 minutes and then add cooked dal into it with 1 cup water. Cover and let it simmer for 5 mins on medium heat.
Add fresh chopped coriander and serve hot with some steamed rice. Enjoyy your wholesome meal.
Happy Eating :D
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