This delicious, spicy, creamy and sweet coconut flavored salmon curry is what gives the meals a whole another level of happiness !! 🍛
This heart healthy recipe simply comes together in 1 pot and in less than an hour.
Coconut Fish Curry
Ingredients -
Salmon Filltets, frozen or fresh
Onion, 2 medium, roughly chopped
Tomatoes, 2, roughly chopped
Garlic, 3, roughly chopped
Ginger, 1 inch
Ginger garlic paste, 2 tbsp
Green Chillies, 4
Red chillies, 4
Coconut milk, 2 cup
Salt, 1 tbsp
Chilli powder, 2 tbsp
Coriander powder, 1 tbsp
Turmeric, 1 tsp
Garam masala powder, 1 tbsp
Fish curry Masala, 1 tbsp
Lime juice, 1 tbsp
Oil, 3 tbsp
Recipe
Marinating Salmon-
Mix together 1 tbsp chilli powder, coriander powder, ginger garlic paste with 1 tsp of turmeric and 2 tbsp lime juice. Add 1 tsp salt. Make a paste and apply it to salmon. Let it sit for atleast 45 mins.
Curry-
Heat oil in a pan on medium heat. Put roughly chopped dried red chillies, garlic cloves, piece of ginger. Saute for a min and then add chopped onions. Add 1 tsp salt and cook for 5 minutes. Then, add in tomatoes. Mix and let it cook for 5 mins. Turn off the heat and let it cool for 15 mins and then blend it into a smooth paste.
Now transfer the paste into the same pan and add 1 tbsp fish curry masala. Cook for another 8 minutes on medium heat. Then add 2 cups coconut milk and add the marinated salmon pieces into it. Cover and let it cook on low flame for 10 mins. Stir gently every 4 min and let it cover and cook. Turn off the heat.
Add fresh coriander on top and let it sit for 10-15 mins before serving.
Enjoy comforting hot salmon curry with rice.
Happy Eating :D
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