Combination of rice and curry never goes wrong when thinking about healthy and nutritious meal ideas. Tried this unique combination of prawns with mushroom curry with spinach which was quick to make and turned out to be a flavorful and delicious meal.
Prawns Mushroom Curry
Ingredients -
Prawns, frozen or fresh, 2 cups
Mushroom, sliced
Spinach, 2 cups, chopped roughly
Garlic, 2 cloves, finely chopped
Green Chillies, 3, finely chopped
Red chillies, 2, chopped roughly
Ginger, 1 inch, finely chopped
Onion, 1 small, finely chopped
Tomatoes, 1, finely chopped
Tamarind pulp, 3 tbsp
Salt, 1 tbsp
Chilli powder, 1 tbsp
Cumin powder, 1 tsp
Turmeric, 1 tsp
Garam masala powder, 1 tbsp
Lime juice, 1 tbsp
Bay leaves, 3
Black pepper corns, 6
Water, 1 cup
Oil, 2 tbsp
Cilantro leaves, 1 cup, finely chopped
Recipe-
Heat 2 tbsp oil in a sauce pan on medium heat. To this add bay leaves, black pepper corns, finely chopped garlic, green chillies, ginger and dried red chillies. Let it heat for a minute, and then add chopped onion. Add 1 tsp salt and let it cook on medium heat. Add 1 cup finely chopped tomatoes and let it cook for 5 mins.
Now add in prawns and mushrooms. Cover and cook for about 6-8 mins. Then add the spices - chilli powder, cumin powder and turmeric. Let it cook for another few minutes. Add in 2 cups of chopped spinach to this and cook for 5 mins with 1/2 cup water cook for another 2 minutes.
Garnish with fresh cilantro and 2 tbsp lime juice. Serve this hot with some rice and Enjoy !!
Happy Eating :D
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